Zaki wanke kazarki da ruwa,ki tabbatar ta fita,Sai ki zuba a tukunya,ki zuba seasonings dinki da ginger da garlic da ruwa kadan Sai ki rufe

Idan ya Dan tafasa,kazar ta danyi laushi Sai ki sauke ki tsane a matsani

Sai ki daura tukunya a wuta ki zuba vegetable oil ki suya tare da kayan miyanki Sai ki Dan Kara Maggi if necessary