Place the flour, salt, and sugar in a large bowl, making sure the salt and sugar are not directly next to the yeast.

Mix the red food coloring with the milk.

Pour the milk from step 2 into the flour mixture and mix until it forms a dough. Add the softened butter and knead for about 10-15 minutes until the dough can be stretched thin and a membrane forms.

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and let it rise for the first time (1 hour).

Press the air out of the risen dough and divide it into 9 portions, plus a small piece for the nose and ears. Shape into balls and let rise for a second time for 15 minutes.

Add more red food coloring to the dough for the ears and nose to deepen the color.

Press the air out of the dough from the second rise, shape into balls, and place on a baking sheet lined with parchment paper. Let rise for a final 30 minutes.

Attach the pig's nose and ears to the dough using water.

Bake in the oven at 320°F (160°C) for 10 minutes, then at 265°F (130°C) for 15 minutes. Once the bread has cooled slightly, use melted chocolate to dot on the eyes, and it's done.