Fluffy and Moist Butter Cake

I love butter cake. But i dont like dense and heavy butter cake. Therefore, after numerous tries, finally found this perfect recipe for light, fluffy and moist butter cake.

dollz @cook_4785458

Indonesia

I love butter cake. But i dont like dense and heavy butter cake. Therefore, after numerous tries, finally found this perfect recipe for light, fluffy and moist butter cake.

Saved

Ingredients

50 mins

10 servings

300 grroom temperature butter
1/2 tspsalt
150 grcaster sugar
100 gregg yolk
220 grcake flour
40 grcorn starch
2 1/2 tspbaking powder
1/2 tspbaking soda
70 grcold milk
1vanilla pod
200 gregg white
80 grcaster sugar
1 tsplemon juice

Saved

Steps

50 mins

1

Sift cake flour, corn starch, BP and BS. Set aside. Preheat the oven to 175°C.
2

Line 20x20 cm square baking tray with baking papers. I used 2 loaf pans size 20x7x7 cm and 1 half loaf pan size 10x7x7 cm
3

Whisk with electric whisker, butter, salt and sugar until pale. About 5-8 mins. Add in egg yolk one by one. Make sure its evenly mix after each addition. Scrape the side of bowl.
4

Stop mixer, fold in sifted flour in 3 batches, alternatively with milk. Fold swiftly and gently. Add vanilla extract. Mix well. Don't over mix.
5

In a separate bowl, mix egg white until bubbly, add in lemon juice, continue beat until it turn white, gradually add in sugar in 3 batches. Beat until stiff peak.
6

Mix 1/3 of egg white to egg yolk batter with spatula. Fold swiftly and gently. Fold another 1/3. Then another 1/3 until fully incorporated. Tap on counter 3-4 times to remove air bubbles. Pour to prepared pan.
7

Bake for 50 mins at 175°C or until skewer is clean when inserted in the cake. Baking time varies depend on oven.