Baked Veg Cutlets

Name: Baked Veg Cutlets
Cuisine: Indian
Ingredients: 1/2 cup Beetroot; 1/2 cup French beans; 1/2 cup Carrots; 1/2 cup Corn; 1/2 cup Green Peas; 1 Onion chopped; 2 Sweet Potatoes; 1 tsp Ginger, Garlic, green chilli paste; Some Coriander leaves; As needed Salt, pepper, dry mango powder, red chilli powder, roasted jeera powder, turmeric, coriander powder and garam masala; 1.5 cups oats roasted and powdered

Vaishali Singh @cook_15667007

Bangalore

A healthy snacking option a baked version with just a tbsp of oil used for brushing over the cutlets #abantiskitchen #myfirstrecipe

Vaishali Singh @cook_15667007

Bangalore

A healthy snacking option a baked version with just a tbsp of oil used for brushing over the cutlets #abantiskitchen #myfirstrecipe

Saved

Ingredients

1/2 cupBeetroot
1/2 cupFrench beans
1/2 cupCarrots
1/2 cupCorn
1/2 cupGreen Peas
1Onion chopped
2Sweet Potatoes
1 tspGinger, Garlic, green chilli paste
Some Coriander leaves
As neededSalt, pepper, dry mango powder, red chilli powder, roasted jeera powder, turmeric, coriander powder and garam masala
1.5 cupsoats roasted and powdered

Saved

Steps

1

Roughly chop all the veggies and pressure cook them except onions upto 3 whistles with one cup of water. Drain out the water and keep the veggies aside till it cools down.
2

Mash the veggies with the help of a potato masher, add chopped onions, ginger-garlic-green chilli paste, coriander leaves, all the dry masalas according to your taste, add 1 cup of powdered oats and mix well.
3

Shape the mixture into your desired shape, roll it into oats powder and place them into the baking tray. Apply olive oil with the help of a brush and place it in a preheated oven for about 10 mins on each side. Serve with either ketchup or green mint chutney.