Carrots Halwa

Name: Carrots Halwa
Cuisine: Indian
Ingredients: 1 Kg Carrots; 1 1/2 Ltr Milk; 8 Green carda moms; 5-7 Tbsp Ghee; 5-7 Tbsp Sugar; 1 cup Khoya; 2 Tbsp Raisins; 1 Tbsp Almonds chopped; 2 Tbsp Dates chopped

Sadhana Mohindra @cook_12095969

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Sadhana Mohindra @cook_12095969

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Ingredients

1 KgCarrots
1 1/2 LtrMilk
8Green carda moms
5-7 TbspGhee
5-7 TbspSugar
1 cupKhoya
2 TbspRaisins
1 TbspAlmonds chopped
2 TbspDates chopped

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Steps

1

Peel and grate the carrots.
2

Simmer in milk with the cardamom until liquid evaporates.
3

Heat ghee in a heavy pan and add the carrot mixture.
4

Cook over a gentle flame for about 20 minutes.
5

Stir in sugar and continue cooking until the halwa turns deep reddish colour.
6

Add chopped dry fruits,raisins and chopped Dates.
7

Add Khoya,mix well and Switch off the flame.Allow to get cold.
8

After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
9

Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.