Lobia tadka daal

Name: Lobia tadka daal
Cuisine: Indian
Ingredients: 1 bowl lobia; 4 glass water for boil; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 onion finally chopped; 2 tomato finally chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1/4 tsp cumin seeds; 1/2 tsp coriander powder; Coriander leaves for garnishing; oil as needed

Jyoti Kukreja @cook_12102143

Lobia tadka daal

Jyoti Kukreja @cook_12102143

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Ingredients

1 bowllobia
4 glasswater for boil
to tasteSalt
1/2 tspRed chilli powder
1 tspTurmeric powder
2onion finally chopped
2tomato finally chopped
1/2 tspginger paste
1/2 tspgarlic paste
1/4 tspcumin seeds
1/2 tspcoriander powder
Coriander leaves for garnishing
oil as needed

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Steps

1

Wash the daal,take a cooker,add water,daal,salt and turmeric powder.Boiled it for 20 mins on sim flame.
2

Take a pan,add oil or ghee.sprinkle cumin seeds and coriander powder.now add onion and fry it till brown.and now put tomato and mix well.add red chilli powder.now add boiled daal and mix well.garnishing with coriander leaves.serve with chapati.