My mini 'beef wellington'

Name: My mini 'beef wellington'
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 100 g puff pastry; 100 g beef fillet; 2 spinnach leaves; 2 large onions; sausage stuffing; 1 egg beaten; salt and pepper; 2 tbsp oil; 1 tsp butter; 2 cloves garlic; mustard sauce

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

trying out new recipes will always be me. this one is from the idea of beef wellington
#myvalentinerecipe

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

trying out new recipes will always be me. this one is from the idea of beef wellington
#myvalentinerecipe

Saved

Ingredients

1 hour

5 servings

100 gpuff pastry
100 gbeef fillet
2spinnach leaves
2large onions
sausage stuffing
1egg beaten
salt and pepper
2 tbspoil
1 tspbutter
2 clovesgarlic
mustard sauce

Saved

Steps

1 hour

1

Cut the beef fillet in desirable sizes. season with salt and pepper
2

In a heated pan, add oil and put in the 2 whole cloves of garlic, cook for 1 - 2 minutes, then add in your seasoned fillets for some time, turning them just to get the crunch on the top. do not let them cook.
3

I grilled them in the oven for a further 10 minutes under 180 degrees so they me be well done then Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
4

I grilled them in the oven for a further 10 minutes under 180 degrees so they me be dwell done. Remove from heat, spread some mustard sauce all round all the fillet pieces and let them rest
5

Chop the garlic cloves and return them back into the pan. toss them for a minute. Adding your onions and caramelize them. remove from heat and save aside
6

In another sauce pan, boil water and blanch your spinach (when still whole), season. do not tear them. remove from heat and let cool
7

Roll out your puff pastry dough and cut to desirable sizes, enough to fit the fillet pieces. apply some egg wash around the edge of the dough
8

Place a piece of the spinach
9

On the spinach, spread some sausage meat
10

Place some caramelized onions
11

Place the fillet piece
12

Roll up the dough to make a fold at the top and and apply some egg wash
13

When placing on the oven tray, overturn it that the 'cute' smooth side stays on top
14

Bake for 20 - 25 minutes till golden brown. Let rest for 2 minutes before serving
15

Saved

Cooksnaps

Saved

Raduma Jamse (0716271944) @Raduma_Jamse

on February 17, 2019 04:27

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook