Carrot Payasa

Name: Carrot Payasa
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 or 4 medium sized big size Carrots; {cut into circles}; 2 cups Milk; 1 tablespoon Cashew nuts; 1 tablespoon Almonds; 1 1/2 cups Water; 8-10 tablespoons Sugar; 1 big pinch of Saffron; {add more if desired}

Heap of Spice @cook_12476959

#milk

Carrot Payasa or Kheer is a simple flavoured dessert. It is fast , easy and delicious to taste.

#milk

Carrot Payasa or Kheer is a simple flavoured dessert. It is fast , easy and delicious to taste.

Heap of Spice @cook_12476959

#milk

Carrot Payasa or Kheer is a simple flavoured dessert. It is fast , easy and delicious to taste.

#milk

Carrot Payasa or Kheer is a simple flavoured dessert. It is fast , easy and delicious to taste.

Saved

Ingredients

4-5 people

2 or 4 medium sizedbig size Carrots
{cut into circles}
2 cupsMilk
1 tablespoonCashew nuts
1 tablespoonAlmonds
1 1/2 cupsWater
8-10 tablespoonsSugar
1big pinch of Saffron
{add more if desired}

Saved

Steps

1

Soak almonds and cashews in hot water for about 30 mins.
In a large skillet, add water and boil the carrots until soft.
When the carrots are done, allow it to cool and meanwhile grind almonds and cashews into a smooth paste using little water.
Remove it in a vessel and puree the carrots into a smooth paste.
2

Mix the carrot and almond puree.
Add milk,sugar and saffron.
Allow it to boil for 10 mins.
Serve it in small glasses immediately.
Note – The payasa can be made with only water. I have added