Steps
- 1
Soaked vadi for 1 hour
- 2
Peel and cut the potato
- 3
Heat oil in cooker add jeera when crackle add onion paste and saute it
- 4
Now add tomato puree,ginger garlic paste and spices saute till leave the oil
- 5
Add vadi,aloo and water,take 3 whistles
- 6
Add garam masala and green coriander
- 7
Serve with paratha
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