Paneer kheer

Name: Paneer kheer
Cuisine: Indian
Ingredients: 1 litre milk (full cream); to taste Sugar; 100 gm paneer (grated); 2-3 tbsp cornflour; 10-12 cashewnut, almond, pista (chopped); 8-10 raisins; 2-4 drop kewda essence

Meenakshi Verma @Meenakshi_cooks

Sahibabad Gzb

Paneer kheer

Meenakshi Verma @Meenakshi_cooks

Saved

Ingredients

1 litremilk (full cream)
to tasteSugar
100 gmpaneer (grated)
2-3 tbspcornflour
10-12cashewnut, almond, pista (chopped)
8-10raisins
2-4 dropkewda essence

Saved

Steps

1

Boil the milk until it gets light brown in colour.
2

When the milk gets 1/4th then put cornflour liquid(by mixing it with water). Then pour some sugar, grinded paneer in it. When it gets cool pour few drops of keveda essence along with all the dry fruits over it. Our paneer kheer is ready to serve after garnishing it with chopped dry fruits