Kesar Pista Mawa Kulfi

Name: Kesar Pista Mawa Kulfi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 litre Whole milk; 1 cup milk powder; 1/2 tsp custard powder; 3 tsp sugar; 5-6 Kesar petals; 1/2 cup pista

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#milk

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

6 servings

1/2 litre Whole milk
1 cupmilk powder
1/2 tspcustard powder
3 tspsugar
5-6Kesar petals
1/2 cuppista

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Steps

1

Take 2 tsp milk in bowl, mix custard powder and milk powder in it
2

1 tsp in other bowl in which soak kesar
3

In heavy bottom pan take remaining milk and heat it on medium flame by rotating spoon
4

Once it half in quantity add custard powder mixture and mix well
5

Add kesar milk and cook it more till milk gets thicker, add pista
6

Now pour it in kulfi mold or in small mataki with stick and freeze it for 5-7 hrs. Carefully take out from mold and serve

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on February 16, 2019 23:28

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc