Saturday night Special Fried Rice

Name: Saturday night Special Fried Rice
Cuisine: British
Ingredients: 2 chicken breasts diced; 200 g bacon lardons; Olive oil; 1 onion chopped; 2 garlic gloves chopped; 1 each green,red and yellow peppers diced; Sun dried tomatoes chopped; Black olives halved; Tin sliced mushrooms; Cooked rice; Chilli flakes; Soy sauce; Lemon juice; Can/bottle of beer/lager of choice (optional)

Ioan Hughes @cook_13809032

This doesn’t have to be made on a Saturday- but it’s turned into my little tradition
Again the ingredients’ quantities are a little vague; I just go on how I feel!

Ioan Hughes @cook_13809032

This doesn’t have to be made on a Saturday- but it’s turned into my little tradition
Again the ingredients’ quantities are a little vague; I just go on how I feel!

Saved

Ingredients

2chicken breasts diced
200 gbacon lardons
Olive oil
1onion chopped
2garlic gloves chopped
1each green,red and yellow peppers diced
Sun dried tomatoes chopped
Black olives halved
Tinsliced mushrooms
Cooked rice
Chilli flakes
Soy sauce
Lemon juice
Can/bottle of beer/lager of choice (optional)

Saved

Steps

1

Fry the onion and garlic in the olive oil until soft. Add chilli flakes
2

While the onion and garlic are cooking dice the peppers and add to the pan stirring continually
3

Chop the sun dried tomatoes and add to the pan; slice the olives and add to the pan; drain mushrooms and add to the pan; continually stirring each time
4

Take a drink of the beer/ lager (this step can be added whenever and however often you feel)
5

Dice chicken and add to the pan; stir until the chicken is brown all over (take a drink 😉)
6

Add bacon lardons and continually stir until brown
7

Add rice and continually stir
8

Add good helping of soy sauce and lemon juice and stir well
9

Cook for around 5 minutes while you clean up- stirring occasionally and serve