Fried Sardines dumplings and dumplings with soybean soup
My friend bought so much sardines at Yokohama central fish market. And she gave me much of it. My mother always made this dumplings with mortar when she bought cheap sardines. #WorldPulseDay
Fried Sardines dumplings and dumplings with soybean soup
My friend bought so much sardines at Yokohama central fish market. And she gave me much of it. My mother always made this dumplings with mortar when she bought cheap sardines. #WorldPulseDay
Open in Cookpad AppSteps
- 1
Open sardines and remove bone and head with hand.
- 2
Cut spring onion
- 3
Mince sardines and mix ginger and starch.
- 4
Add onion and mix
- 5
Boil water and spoon mixed sardines in it and cook for about 5 minutes.
- 6
Fry dumplings: heat minced sardines in 1 cm deep oil till good color.
- 7
Boiled and fried dumplings
- 8
Cooked soybeans
- 9
Cook in 300ml water with Japanese fish bouillon powder
- 10
Blend with hand blender.
- 11
Put dumplings in soup
- 12
Eat with sweet chill sauce, soy sauce with ginger, ketchup or mayonnaise to taste.
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