Aloo Veg Gravy

Name: Aloo Veg Gravy
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Spoons Poppy Seeds; 6 Cashews; 8-10 Medium Coconut pieces; 2 Onions cut thinly; 2 Tomatoes (small); 2 Potatoes; 1 Carrot (small); 100 g Green Peas; leaves Some Coriander; leaves Few Mint; 1.5 tbsp Coriander powder; 3 tbsp Chilli powder; 2 tbsp Garam Masala; 1 tbsp Jeera powder; 2 Green Chillies; As required Salt; 4-5 Spoons Curd; As required Oil; As needed Water

Aalekhya @cook_15474288

Andhra Pradesh

Aloo Veg Gravy

Aalekhya @cook_15474288

Saved

Ingredients

30 min

3-4 servings

For Gravy:
2 SpoonsPoppy Seeds
6Cashews
8-10Medium Coconut pieces
For Curry:
2Onions cut thinly
2Tomatoes (small)
2Potatoes
1Carrot (small)
100 gGreen Peas
leavesSome Coriander
leavesFew Mint
1.5 tbspCoriander powder
3 tbspChilli powder
2 tbspGaram Masala
1 tbspJeera powder
2Green Chillies
As required Salt
4-5 SpoonsCurd
As required Oil
As neededWater

Saved

Steps

30 min

1

Make a paste of coconut, cashews, Poppy seeds by adding little water.
2

Now in cooker or pan boil the Potatoes, Carrot and Green Peas.
3

Now in a kadhai add oil, now add onions saute till it turns light brown. Add diced tomatoes. Cook it they become soft.
4

Now Add the boiled carrot and green peas. Saute for few min. Add the paste. After cooking it for a few min. Now add all the spieces, curd, coriander and mint leaves. Cook until oil separates (or 2 min)
5

Now add Boiled aloo pieces. Add little water of required consistency. Cook it closing with a lid for 5 mins in a very low flame. The Delicious Curry is Ready to Serve.