Whosayna’s Sooji Pancake

Name: Whosayna’s Sooji Pancake
Cuisine: Indian
Ingredients: 2 cups Semolina (Sooji); 1 tsp Baking powder; Sugar (as required); Milk; 6 Eggs; 1 tsp Cardamom powder; strands few Saffron; 1 tbsp Butter

Husseina Nazir @cook_12708392

#morningbreakfast

Ammi’s speciality, when was a kid during rainy season Ammi used to make and we kids were just too fond of it.

#morningbreakfast

Ammi’s speciality, when was a kid during rainy season Ammi used to make and we kids were just too fond of it.

Husseina Nazir @cook_12708392

#morningbreakfast

Ammi’s speciality, when was a kid during rainy season Ammi used to make and we kids were just too fond of it.

#morningbreakfast

Ammi’s speciality, when was a kid during rainy season Ammi used to make and we kids were just too fond of it.

Saved

Ingredients

2 cupsSemolina (Sooji)
1 tspBaking powder
Sugar (as required)
Milk
6Eggs
1 tspCardamom powder
strandsfew Saffron
1 tbspButter

Saved

Steps

1

Take a big bowl add in eggs and whisk till nicely fluffed up add semolina, sugar, cardamom, saffron strands and baking powder then mix well, pour milk little by little and continue beating till you get thick pouring consistency.
Take a small pan and add a tablespoon of ghee keep on flame. Pour two serving spoon of batter.
Let it brown on one side, turn it care fully. Fry the other side till browned up. Can use one big pan and put small dollops of batter in 5 sides to get small pancakes.