Paneer makhmali

Name: Paneer makhmali
Total time: 1200 s
Cuisine: Indian
Ingredients: 200 gms paneer (square shape); 1/2 cup milk; 1 chopped onion; 1/2 tsp Cardamom powder; 1 tsp Kasuri methi; 1 tsp Sugar; to taste Salt; 1/2 tsp Garam masala; 2 tsp Ghee; 2 tbsp Almond powder; 2 bayleaf; 1 pinch shahi zeera; 1 tsp Saffron water

Archana Agrawal @cook_13985855

#milk

Archana Agrawal @cook_13985855

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Ingredients

20 minuts

200 gmspaneer (square shape)
1/2 cupmilk
1chopped onion
1/2 tspCardamom powder
1 tspKasuri methi
1 tspSugar
to tasteSalt
1/2 tspGaram masala
2 tspGhee
2 tbspAlmond powder
2bayleaf
1 pinchshahi zeera
1 tspSaffron water

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Steps

20 minuts

1

Heat the pan, then add ghee in it. Then add bayleaf and shahi jeera.Then stir the onion in it till light golden brown.
2

Then in a large bowl add milk, cardamom powder, Garam masala, sugar and then put this mixture in the pan.
3

Then add paneer, salt, and Kastoori methi in the pan and then cook it until it becomes thick.
4

Ready to serve. Serve it hot with naan.