Fishroll with bread crumbs

Name: Fishroll with bread crumbs
Cuisine: Nigerian
Ingredients: 2 cups flour; 4 tablespoon butter; 2 pcs eggs; to taste Sugar and salt; 2 tin sardines; 2 green onions (chopped); 4 pcs Red pepper (chopped and a little blended); 1 1/2 tspn of yeast; 1 tspn of baking powder; Enough oil for frying

Atuu’s cuisine @ummeeeta_

So actually i wanted doing something simple so i decided to use tin sardine

Atuu’s cuisine @ummeeeta_

So actually i wanted doing something simple so i decided to use tin sardine

Saved

Ingredients

2 cupsflour
4 tablespoonbutter
2 pcseggs
to tasteSugar and salt
2 tinsardines
2green onions (chopped)
4 pcsRed pepper (chopped and a little blended)
1 1/2tspn of yeast
1tspn of baking powder
Enough oil for frying

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Steps

1

Firstly you have to mix the flour,salt,yeast,baking powder and sugar together on a clean and dry bowl
2

Then you add the butter and egg together...mix all together and then add water make sure you dont get lumbs
3

Cover it for 30 mins for it to rise
4

Look for a dry bread for your bread crumbs..smash it on a clean plate.
5

Fry your blended red pepper, your chopped onions and green pepper and your sardine all together and put on 2 cubes of maggi just to taste
6

When you done by that time the dough has risen..so bring on the dough and flatten it then you put the filling inside and roll it like you doing spring roll and cover it with egg
7

After rolling it you brush it with egg and roll in a bread crumbs
8

You fry it and your fish roll is ready to eat