Whosayna’s Wonder Butterfly Pudding

Name: Whosayna’s Wonder Butterfly Pudding
Cuisine: Indian
Ingredients: 4 cups Milk; 1 cup Evaporated Milk; 1 cup Condensed Milk; 2-3 tbsp Nestle Cream (Dessert Cream); 2 tbsp Agaragar Powder (China Grass Powder); 1 tsp Vanilla or Rose Essence; 2 cups Water; 2 tsp China Grass Powder; 1/2 cup Sugar; as needed Different Food Colours; as needed Rose Essence

Husseina Nazir @cook_12708392

#milk

Husseina Nazir @cook_12708392

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Ingredients

Creamy Falooda Pudding:
4 cupsMilk
1 cupEvaporated Milk
1 cupCondensed Milk
2-3 tbspNestle Cream (Dessert Cream)
2 tbspAgaragar Powder (China Grass Powder)
1 tspVanilla or Rose Essence
Water Falooda Pudding (Jelly):
2 cupsWater
2 tspChina Grass Powder
1/2 cupSugar
as neededDifferent Food Colours
as neededRose Essence

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Steps

1

Creamy Falooda Pudding:
Beat all well except essence, then boil till it bubbles. Add essence, mix well then keep to cool. Water Falooda Pudding: Boil all well except colour and essence. Remove from flame add essence and pour little in 3-4 different bowls. Add different colour on each bowl and mix well. Use new syringes without needles, pour one colour pudding in each syringe. Use syringes of each colour on the carving of butterfly just like in picture. Let it set completely.