Wheat Brownie cake with masala milk
#eggless
Brownie is eaten mostly with ice cream.
It also tastes good with chilled masala milk.
This Brownie cake I have baked in cooker,and it turned out well.No Maida no egg.
Wheat Brownie cake with masala milk
#eggless
Brownie is eaten mostly with ice cream.
It also tastes good with chilled masala milk.
This Brownie cake I have baked in cooker,and it turned out well.No Maida no egg.
Open in Cookpad AppSteps
- 1
In a bowl take butter, powdered sugar and mix with a beater till it is creamy.
- 2
Add wheat flour,Cocoa powder, baking powder, essence and mix.Add curd little by little and keep mixing. Batter should be thick.
- 3
Now mix in chocolate and 1/2 of the walnuts, other 1/2 keep for decoration.
- 4
In a greased cake tin pour the batter,tap 2-3 times. Spread walnuts on top.Keep the tin in preheated cooker to bake.cover the cooker with the lid or plate. cook on slow to medium flame.
- 5
Check after 35 minutes, if not done then bake for 10 more minutes.Wheat flour cake takes time to bake.So keep checking till done.
- 6
When cake is done remove from cooker let it cool then remove from tin. Cut into desired pieces.
- 7
For Masala milk-boil sugar and milk.Put masala powder,cook for 5-6 minutes. Cool and keep in the fridge.
- 8
Serve Brownie with chilled masala milk.
- 9
How to preheat the cooker-Take 2 cups of salt in the cooker keep a stand in it. Put on the flame for at least 10 minutes before putting the cake tin inside for baking.
Cooksnaps
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