Perfect Qatayef Batter (100% Success)

Name: Perfect Qatayef Batter (100% Success)
Ingredients: 2 cups sifted flour (about 250 grams); 1 cup semolina (about 160 grams); 2 tablespoons sugar; 1 teaspoon yeast; Pinch salt; 3 cups warm water (about 710 ml), or a little less as needed; Nigella seeds

ام علوش 😍 @cook_13945397

فلسطينيه عمري 27 متزوجه ام لطفلين ومتعلمه دارسه اداره اعمال بحب الطبخ كتير وبحب اتفنن فيه وبعمل كتير شغلات ع زوقي وبتطلع واو

Perfect Qatayef Batter (100% Success)

ام علوش 😍 @cook_13945397

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Ingredients

2 cupssifted flour (about 250 grams)
1 cupsemolina (about 160 grams)
2 tablespoonssugar
1 teaspoonyeast
Pinchsalt
3 cupswarm water (about 710 ml), or a little less as needed
Nigella seeds

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Steps

1

Place all the dry ingredients in a blender, add the water, and blend until the mixture is very well combined.
2

The batter should be thick but pourable. Let the batter rest for 5 to 10 minutes to rise slightly. If the batter thickens too much after resting, thin it with a little water.
3

Heat a nonstick skillet with a thick bottom. Once hot, reduce the heat and pour the batter into circles of your desired size. Before the batter dries and cooks completely, sprinkle a little nigella seed on top.
4

Fill with any filling you like. Enjoy!