The roasted peanut is processed first, remove the peel after roasting dry, blend with a dry mill to a fine powder and set aside(don't leave open so it doesn't become dense)

Mix all the other ingredients powders in a big bowl (I processed them by slicing thinly and sundrying for about 3-5days,then took to the local mill and blended them)

Add in the blended peanuts, seasoning, salt and knorr cubes then mix all thoroughly

You can use this spice to marinate meat for grills especially suya and even for serving grilled beef too