Steps
- 1
Peel the shalgam and take a cooker add shalgam,salt'red chilli powder,water and boil it.
- 2
Take a pam heat oil add zeera and crackle it.
- 3
Now add garlic ginger paste,onions,peas,tomatoes and saute untill it get light brown.
- 4
Add spices acc to taste and cook for 2 mim.
- 5
Add boiled shalgam in it and saute.
- 6
It's ready now serve it.
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