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Shopkins cake
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A picture of Shopkins cake.

Shopkins cake

Monisha Manoharan
Monisha Manoharan @cook_15791136

WHOLEWHEAT brown sugar cake with whipped cream frosting with white chocolate ganache drip and fondant accents. Cake is beautiful, moist and incredible. #eggless

WHOLEWHEAT brown sugar cake with whipped cream frosting with white chocolate ganache drip and fondant accents. Cake is beautiful, moist and incredible. #eggless

Read more

Shopkins cake

Monisha Manoharan
Monisha Manoharan @cook_15791136

WHOLEWHEAT brown sugar cake with whipped cream frosting with white chocolate ganache drip and fondant accents. Cake is beautiful, moist and incredible. #eggless

WHOLEWHEAT brown sugar cake with whipped cream frosting with white chocolate ganache drip and fondant accents. Cake is beautiful, moist and incredible. #eggless

Read more
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Ingredients

  1. 3 cupswhole wheat flour
  2. 2 cupsbrown sugar
  3. 1 cupoil
  4. 2 cupcurd
  5. 2 TspBaking powder
  6. 1 Tspbaking soda
  7. 1/4 TSPsalt
  8. 1 TSPvanilla extract
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Steps

  1. 1

    Preheat oven to 180 degree C

  2. 2

    Add curd, baking soda and brown sugar and set aside for five mins

  3. 3

    Sift all other dry ingredients seperately

  4. 4

    Add oil and vanilla essence to curd mixture

  5. 5

    Lastly fold in dry ingredients to the wet mixture.

  6. 6

    Grease three 7 " pan and divide batter equally and bake in preheated oven for 30-40 mins

  7. 7

    I have frosted the cake with whipped cream, drip with white chocolate ganache and fondant accents.

    A picture of step 7 of Shopkins cake.
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Monisha Manoharan
Monisha Manoharan @cook_15791136
on February 20, 2019 10:02

Comments (4)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
February 23, 2019 14:38
Oh wowo
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