Kothimbir vadi

Name: Kothimbir vadi
Cuisine: Indian
Ingredients: 2 cups coriander finely chopped; 1-11/2 cup gram flour; 1 pinch Carom seeds; 1/4 tsp Turmeric powder; 1 pinch Hing; Pinch Salt; 1 green chilli finely chopped; 1 tsp Red chilli powder; 1/4 tsp garam masala powder; 1/4 tsp Powdered sugar; 1 tsp each Cumin -Coriander powder; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; as needed Oil; 1 Lemon juice; 1/4 tsp Sesame seeds

Rakhee Rathi @rakhee_21

Chennai

Kothimbir vadi

Rakhee Rathi @rakhee_21

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Ingredients

2 cupscoriander finely chopped
1-11/2 cupgram flour
1 pinchCarom seeds
1/4 tspTurmeric powder
1 pinchHing
PinchSalt
1green chilli finely chopped
1 tspRed chilli powder
1/4 tspgaram masala powder
1/4 tspPowdered sugar
1 tsp eachCumin -Coriander powder
1/2 tspCumin seeds
1/2 tspMustard seeds
as neededOil
1Lemon juice
1/4 tspSesame seeds

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Steps

1

Firstly, in a large seive take 2 cups of coriander leaves wash it and chop it.
2

In a large mixing bowl add chopped coriander leaves, gram flour, salt,oil,carom seeds, turmeric pwder, hing, cumin-coriander pwder, Red chilli pwder, combine well making sure that all spices are mixed well.
3

Further add water if required, knead a dough. Make a soft dough
4

Shape the dough to cylindrical for proper shape grease hands and roll it. Steam rolls for 15-20 minutes.
5

Cool this rolls completely and cut in to thick slices. You can deep fried this slices.. I can shallow fry it. Heat oil in pan add mustard seeds, cumin seeds, sesame, hing. Then add coriander slices and stir sprinkle garam masala, lemon juice, powdered sugar in it. Stir occasionally till it turns crispy and golden brown in colour.