Peel the carrots and then grate them.

Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes.

When the colour of carrot change add sugar to it.

Stir it well and cover it until the sugar melt.

Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes.

After mixing add dry fruits to the halwa.

Then add cardamom powder to it.

Cook for 5 minutes.

Your halwa is ready to serve.