Pour water in a pot to boil,add yam flour gently untill it thickens.then stir untill it is mixed very well,then add little water and cover to let it cool for 5minutes.

Rinse the catfish and boil add salt,onion,maggi seasoning after 5minutes add peppersoup spices,Uziza seed(well blended) and fresh pepper.

After another 5minutes add scent leaves(sliced),and boil for 2minutes.Eat with the amala and you will sure love it.