I use a Texas skillet, Brown gound beef and strain off oil, save the oil, return to skillet.

Dice all veggies, add onion, peppers, to the meat, add a little reserved oil if you need. cook until peppers are somewhat wilted.

While simmering - about 15 Mins - boil noodles according to instructions. Be very gentle not to break them, rather than stir I wiggle my pot. Prep your pans.

Strain noodles, give them a cool rinse. Turn off the heat on skillet. Add a handful of Italian cheese to the mix and stir. Add bread crumbs to the mix and additional seasoning or bread crumbs till meat ball consistency.

Preheat oven to 350. Using a tablespoon once the noodles and mixture are cooled enough carefully fill noodles With the mix and place them into pan. Top each filled noodle with sauce and a sprinkle of cheese. You may have cheese leftover. Bake for about 15 minutes, then broil on high until the cheese is golden brown.