Oven Baked Jollof Rice

Name: Oven Baked Jollof Rice
Cuisine: Nigerian
Ingredients: 2 cup basmati rice; 3 cksp tomatoes paste; 1 bulb onions; 3 stock cube; to taste salt; dash secret spice; dash oregano; 1 cksp veg oil; 1 clove garlic medium size; 1/2 tsp crushed ginger

Olly Njemz @cook_9292586

Oven Baked Jollof Rice

Olly Njemz @cook_9292586

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Ingredients

2 cupbasmati rice
3cksp tomatoes paste
1bulb onions
3stock cube
to tastesalt
dashsecret spice
dashoregano
1cksp veg oil
1 clovegarlic medium size
1/2 tspcrushed ginger

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Steps

1

Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
2

Dice onions, pepper, ginger and garlic then set aside
3

Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
4

Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
5

Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
6

Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice.