Eggless custard apple cake

Name: Eggless custard apple cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 220 gms maida; 110 gms butter (room temperature); 400 gms Condensed milk; 1 tsp baking soda-; 1 tsp baking powder-; 1/4 cup sitafal pulp; 1 tsp vanilla extract; 1/2 cup milk

Trapti Jain @cook_15279202

# MasterChef Love to eat sitafal( custard apple),and also love to eat sitafal rabri .So i tried to make cake with sitafal pulp, and it comes out amazing in this recipe i used preserved sitafal pulp.

Trapti Jain @cook_15279202

# MasterChef Love to eat sitafal( custard apple),and also love to eat sitafal rabri .So i tried to make cake with sitafal pulp, and it comes out amazing in this recipe i used preserved sitafal pulp.

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Ingredients

1 hour

6 servings

220 gmsmaida
110 gmsbutter (room temperature)
400 gmsCondensed milk
1 tspbaking soda-
1 tspbaking powder-
1/4 cupsitafal pulp
1 tspvanilla extract
1/2 cupmilk

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Steps

1 hour

1

In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times.
2

In another bowl beat milkmaid and butter till light and fluffy
3

Add in maida in butter little by little
4

With the help of spatula mix with cut and fold method
5

Now add milk mix well
6

Add sitafal pulp
7

Now pour the batter into greased baking tin
8

Tap tin for 2-3 times so that air comes out
9

Bake for 40-45 minutes till the toothpick inserted comes out clean
10

Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy
11

Once cake bake, remove from oven,let it cool
12

Once cool cut in to two halfs
13

Apply cream evenly all side spread some pulp
14

Cover with another half,now cover all sides with cream
15

With piping bag make flower or any design you like
16

Garnish sitafal pulp
17

Keep in fridge to set for 2-3 hours
18

Cut serve and enjoy