Steps
- 1
Wash the dal and rice
- 2
Take a cooker,add 2 glass water.
- 3
Add daal and rice,boiled it for 1 whistle.now off the flame
- 4
Take a pan,add ghee or oil.sprinkle the cumin seeds.now add onion, cook it till brown,now add tomato, capcicum,carrot. Cover with a lid for 2or 3 mins add all masals.now mix boiled dal and rice. It is ready to serve.
Made this recipe? Share a Cooksnap!
Let Jyoti Kukreja know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Meme
-

Meme
-

Alkaline - Vegan Sausage Patties
eshivers
-

Alkaline - Avocado Salad Dressing
eshivers
-

eshivers
-

Crock Pot Girl 🤡
-

Amierah S-Man
-

Nûnû
-

James Ann
-

Shivani Singh -

How to Prepare Banana Blossom/Flower
Athena Wakecu
-

Renuka Gulati -

Jasper Mwenda
-

Yummy Lemon Squares #authormarathon
She likes to bake
-

Carrot turmeric coconut rice with chicken sauce
Chisom Nwagwu Abj mom










Comments