Mung bean & edamame pasta with sauce

Name: Mung bean & edamame pasta with sauce
Cuisine: British
Ingredients: Mung bean & edamame fettucine; 3 large organic tomatoes; 4 organic shallots; 1 clove garlic; A few fresh basil leaves

laubst @cook_4923067

Mung bean & edamame pasta with sauce

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Ingredients

Mung bean & edamame fettucine
3 largeorganic tomatoes
4organic shallots
1 clovegarlic
A fewfresh basil leaves

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Steps

1

Bring pot of water to boil for the pasta
2

Peel then chop shallots in half then into 4
3

Add shallots to a pan with hot oil and salt to fry off
4

Dice a clove of garlic and add to shallots in pan
5

Halve the tomatoes then chop into slices. Add to the pan
6

Reduce heat on the sauce once the shallots are golden brown
7

Boil the pasta for 7-8 minutes while the sauce reduces
8

Add 1/2 lemon juice to the sauce
9

Drain the pasta when cooked and serve with sauce. Sprinkle torn basil leaves and another 1/2 lemon juice over before eating