Authentic home cooking from Mexico, with US measurements. 
Chicken Breast with Corn and Spinach Cream
You need to try something new every day.
Chicken Breast with Corn and Spinach Cream
You need to try something new every day.
Open in Cookpad AppSteps
- 1
Cut the chicken breast into small pieces and season with salt and pepper.
- 2
Heat a pan and add butter, letting it melt. Then add the chicken and cover the pan. Cook for 15 minutes over medium heat.
- 3
In a blender, pour the corn kernels, spinach, and sour cream. Blend and season with a little pepper.
- 4
Once the chicken is ready, pour the cream over it and cook for 10 minutes.
- 5
Finally, for plating, lay a bed of spinach and serve with white rice. Place the chicken on top and drizzle with more cream.
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