A picture of Kkakdugi.

Kkakdugi

kanagawa, Japan

Kkakdugi

kanagawa, Japan

Saved

Ingredients

2 Tbspminced garlic
1 tspminced ginger
4 stalkschopped green onions
1/4 cupfish sauce
2/3 cuphot pepper flakes
1/3 cupthe juice from the radish
1 tbspcincaluk
1radish, diced

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Steps

1

Add 2 tbsp salt, 2 tbsp sugar to the diced radish and mix well.
2

Set aside for 30 minutes.
3

Drain the juice from the radish into a small bowl.
4

Add all the ingredients
5

Mix it up well until the seasonings coat the radish cubes evenly. Store in fridge or eat immediately!

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Cooksnaps

Saved

Ree

Ree @roxzan

on May 17, 2016 04:42

kanagawa, Japan

Comments

Keywords

Welsh Onion Fish Ginger Pepper Radish Garlic

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