Cyril Lignac's Chocolate Mousse

Name: Cyril Lignac's Chocolate Mousse
Ingredients: 2/3 cup heavy cream (about 160 grams); 3 tablespoons milk (about 40 grams); 8 ounces dark chocolate (about 230 grams); 3 1/2 ounces milk chocolate (about 100 grams); 7 ounces egg whites (about 200 grams); 1/3 cup sugar (about 80 grams)

Maissa gourmandises @cook_15868342

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

Maissa gourmandises @cook_15868342

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

Saved

Ingredients

2/3 cupheavy cream (about 160 grams)
3 tablespoonsmilk (about 40 grams)
8 ouncesdark chocolate (about 230 grams)
3 1/2 ouncesmilk chocolate (about 100 grams)
7 ouncesegg whites (about 200 grams)
1/3 cupsugar (about 80 grams)

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Steps

1

Boil the cream and milk, then pour it gradually over the melted chocolates until you get a smooth ganache.
2

Beat the egg whites with a small portion of the sugar. When the whites are almost stiff, add the rest of the sugar and continue beating for 1 minute.
3

Pour the ganache over the beaten egg whites, gently folding with a spatula. Chill the chocolate mousse before serving.