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Cyril Lignac's Chocolate Mousse
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mousse chocolat de Cyril Lignac
A picture of Cyril Lignac's Chocolate Mousse.

Cyril Lignac's Chocolate Mousse

Maissa gourmandises
Maissa gourmandises @cook_15868342

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

Read more

Cyril Lignac's Chocolate Mousse

Maissa gourmandises
Maissa gourmandises @cook_15868342

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

I stumbled upon a video featuring Cyril Lignac's amazing chocolate mousse. It's both creamy and indulgent. Easy to make, a must-try.

Read more
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Ingredients

  • 2/3 cupheavy cream (about 160 grams)
  • 3 tablespoonsmilk (about 40 grams)
  • 8 ouncesdark chocolate (about 230 grams)
  • 3 1/2 ouncesmilk chocolate (about 100 grams)
  • 7 ouncesegg whites (about 200 grams)
  • 1/3 cupsugar (about 80 grams)
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Steps

  1. 1

    Boil the cream and milk, then pour it gradually over the melted chocolates until you get a smooth ganache.

  2. 2

    Beat the egg whites with a small portion of the sugar. When the whites are almost stiff, add the rest of the sugar and continue beating for 1 minute.

  3. 3

    Pour the ganache over the beaten egg whites, gently folding with a spatula. Chill the chocolate mousse before serving.

    A picture of step 3 of Cyril Lignac's Chocolate Mousse.
    A picture of step 3 of Cyril Lignac's Chocolate Mousse.
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Maissa gourmandises
Maissa gourmandises @cook_15868342
Published in the US on April 15, 2025 15:57

Keywords

Egg White Milk Chocolate Dark Chocolate

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