Steps
- 1
Heat oil and temper cumin seeds and bay leaf
- 2
Add onion and ginger garlic and saute
- 3
Add salt and turmeric powder and saute
- 4
Now add cumin-coriander powder, red chilli Powder mix until oil separates
- 5
Add cheakpeas and mix well along with chana masala
- 6
Add sugar (optional) mix well and serve
Made this recipe? Share a Cooksnap!
Let Mihika mukherjee know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

Baked garlic parmesan potato wedges
🌈NinjaMommaKitchen🌈
-

Easy Ravioli in a sausage, garlic, and wine sauce
SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

My Grilling Spot
-

Bayou Cajun Mama
-

Spaghetti With Minced Meat and Cabbage
Mulunga Alukwe
-

Sanjib pramanik
-

Cookingwithseki
-

Attreyee ray -

Nikita Singhal
-

lydia Omo(Abujamom)
-

Sakti chakraborty
-

Spanish spices Grilled chicken
Vinnss Chuah
-

Pounded Yam and fresh fish soup
Sussan Philip kalu
-

Sankalan Dey




Comments