Whole wheat carrot cake

Name: Whole wheat carrot cake
Cuisine: Indian
Ingredients: 250 gm whole wheat flour; 200 gms sugar; 240 ml buttermilk; 120 ml oil; 1 tbsp Baking powder; 1/2 tsp Baking soda; Salt little; 1 tsp Vanilla essence; 1/2 tsp cup grated carrot; 2 pinch Little cinnamon powder; Chopped nuts little; 1 cup Whipped cream; as needed Few drops of pink food colour; as needed Little sprinkler

Kirti Das @cook_15894310

Hyderabad

#eggless

Kirti Das @cook_15894310

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Ingredients

250 gmwhole wheat flour
200 gmssugar
240 mlbuttermilk
120 mloil
1 tbspBaking powder
1/2 tspBaking soda
Salt little
1 tspVanilla essence
1/2 tspcup grated carrot
2 pinchLittle cinnamon powder
Chopped nuts little
1 cupWhipped cream
as neededFew drops of pink food colour
as neededLittle sprinkler

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Steps

1

Seivev the wheat, baking soda, baking powder, salt in a bowl. In another bowl mix sugar, oil smoothly using hand blender. Then add buttermilk, essence. Mix nicely. Then add dry ingredients to this liquid mixture. Also Add Chopped nuts, carrot. M8x slowly everything.
2

In an oven proof heart shape greased container pour the mixture. Tap it 2 to 3 times.
3

In a preheated oven bake this for 40 to 45 mins at 180 degree Celsius. U can Check whether the cake is done or not by putting a toothpick into the cake.if the toothpick come out clean then done. Cool the cake completely.
4

Then cut the cake into halves horizontally. Put some sugar syrup over 1st layer of cake. Then put the whipping cream(whipped cream in which pink food col is added). Over it place another piece of cake. Again sprinkle sugar syrup over it. Then whipping cream. Put in fridge for 1 hr. Then do the final frosting by using nozzle tip. Sprinkle some sprinkler over the cake. Keep the cake in fridge for atleast 4 to 5 hrs before serving.