Christmas special eggless caramel custard pudding cake with dry fruit chikki log

Name: Christmas special eggless caramel custard pudding cake with dry fruit chikki log
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 1 tablespoon Custard powder; 1 cup Yogurt; 1 tea spoon Vanilla Essence; 1 cup Condensed milk; 1/2 cup Sugar; 1 tablespoon Mix dry fruits & poppy seeds

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

No Christmas celebration is complete without this pudding cake .This is all time favourite Mexican dessert. This is an absolutely fab creation, in which you will love the interplay of textures and mouth-melting flavours in this exotic dessert .

Anjali Sunayna Verma @AnjaliVerma1

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Ingredients

25 minutes

5 servings

1 cupMilk
1 tablespoonCustard powder
1 cupYogurt
1 tea spoonVanilla Essence
1 cupCondensed milk
1/2 cupSugar
1 tablespoonMix dry fruits & poppy seeds

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Steps

25 minutes

1

To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside.
2

Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame.
3

Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki.
4

Take a deep pan and keep a stand on it. Now add water in pan till top of the stand.
5

Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not.
6

Remove from mould using hand and let it come on room temperature.
7

Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours.
8

Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly.