Mango pickle

Name: Mango pickle
Cuisine: Indian
Ingredients: 3 raw mangoes; 3 tsp red chilli powder; 1/2 tsp turmeric powder; 3/4 tsp hing; 3 tsp split yellow mustard seeds; 1 tsp onion seeds (Kalonji); 1 tsp fennel seeds; 2 tsp dried fenugreek seeds; 11/2 cup mustard oil (you can use any oil)

Rekha Rathi @RRRM

Delicious and yummy mango pickle is ready

Rekha Rathi @RRRM

Delicious and yummy mango pickle is ready

Saved

Ingredients

3raw mangoes
3 tspred chilli powder
1/2 tspturmeric powder
3/4 tsphing
3 tspsplit yellow mustard seeds
1 tsponion seeds (Kalonji)
1 tspfennel seeds
2 tspdried fenugreek seeds
11/2 cupmustard oil (you can use any oil)

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Steps

1

First washThe Raw mangoes and cut into small pieces and pat dired.
2

In a bowl put mango,chilli Powder, turmeric,hing, yellow mustard seeds, onion seeds, fennel seeds, fenugreek seeds and salt as per taste and mix well.
3

Heat oil in a pan and let it smoke Remove from heat and cool
4

Add the warm oil to raw mangoes mixture and mix well.
5

Store in an air tight container.serve with any dish