Mariegold biscuits cake

Name: Mariegold biscuits cake
Total time: 18000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup cocoa powder; 1 medium size Mariegold biscuits packets; 1/2 cup icing sugar; 1/2 cup water; 1/2 cup butter; 50 grams dark chocolate Melted; 50 grams white chocolate melted; 2-3 For serving choco chips cookies

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Ingredients

1.5 hour

2-3 servings

1/2 cupcocoa powder
1medium size Mariegold biscuits packets
1/2 cupicing sugar
1/2 cupwater
1/2 cupbutter
50 gramsdark chocolate Melted
50 gramswhite chocolate melted
2-3For serving choco chips cookies

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Steps

1.5 hour

1

Heat the pan add water, sugar,cocoa powder,butter mix well until sugar get desolved
2

Crush the marigolds biscuits by hand
3

Add this into coca syrup mix well
4

Grease the tin, dust maida,Pour 1/2 biscuits mixture into loose bottom cake tin
5

Pour dark chocolate, again add 1/2 of the mixture set properly
6

Pour white chocolate put the cocoa chips cookies
7

Put this into fridge for 1 hour
8

Mariegold biscuits cake ready to served