Idly sambar

Name: Idly sambar
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cup idly rawa; 1 tsp fenugreek seeds; For sambar; 1 cup boiled toor dal; 1 tsp each cumin and mustard seeds; 1 each chopped onions and tomato; tamarind pulp and salt to taste; 2 sticks drumstick boiled; 3 tsp sambar masala; For chutney; 1 cup fresh grated coconut; 3-4 green chillies

Vina Upasani @cook_12404674

#morningbreakfast

Vina Upasani @cook_12404674

Saved

Ingredients

1 cupurad dal
2 cupidly rawa
1 tspfenugreek seeds
For sambar
1 cupboiled toor dal
1 tsp eachcumin and mustard seeds
1 eachchopped onions and tomato
tamarind pulp and salt to taste
2 sticksdrumstick boiled
3 tspsambar masala
For chutney
1 cupfresh grated coconut
3-4green chillies

Saved

Steps

1

First urad dal and idly rawa and fenureek seeds soak 7 to 8 hours
2

After soak we grind together and keep for fermentation whole night
3

Now after ready batter add salt then we steam idly in steamer for 20 minutes
4

To making sambar heat oil in pan put mustard seeds and cumin seeds and curry leaves,saute onion and tomato
5

Then add boiled mashed toordal with enough water
6

Then add tamrind,salt and sambar masala boil 10 mints
7

Add boiled drumstick sticks and cover to cook sambar ready
8

Ready to serve idly with sambar and coconut chutney