In a bowl put the chicken,rinse and season with curry,salt,thyme and stock cubes place in the fridge for some hours.

Set the oven on a low heat and grill for 20minutes but turn at 10minutes intervals.

Prepare all the ingredients.

Parboil the rice.

Stir fry carrots,onion,green pepper,green beans and pepper.boil the rice adding salt,curry,thyme and stock cubes for 5minutes.

Heat up vegetable oil,pour in the rice as is frying pour in the stir fry vegetables stir and is good.

Bon appetite❤