Ragi,oats,moong dal chilla

Name: Ragi,oats,moong dal chilla
Cuisine: Indian
Ingredients: 2 cup moong dal sprouts; 1/2 cup rolled oats; 1/2 cup besan; 1/4 cup ragi flour; 2 tbsp curd; 2 tsp Ginger; to taste Chilli; 1 tsp Cumin powder; To taste Salt and pepper; 1 Onion chopped; 1 Tomato chopped; 1/2 capsicum chopped; 1/2 cup cabbage chopped; 1/4 cup paneer chopped; to taste Salt; 1 tsp Pav bhaji masala; 1 tsp Cumin powder; To taste Chilli chopped; 2 tsp Coriander chopped

Tina matta @cook_12689808

#morningbreakfast

Tina matta @cook_12689808

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Ingredients

2 cupmoong dal sprouts
1/2 cuprolled oats
1/2 cupbesan
1/4 cupragi flour
2 tbspcurd
2 tspGinger
to tasteChilli
1 tspCumin powder
To tasteSalt and pepper
1Onion chopped
1Tomato chopped
1/2capsicum chopped
1/2 cupcabbage chopped
1/4 cuppaneer chopped
to tasteSalt
1 tspPav bhaji masala
1 tspCumin powder
To tasteChilli chopped
2 tspCoriander chopped

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Steps

1

First make a paste of sprouted moong dal.Add Ginger chilli paste.add rolled oats,ragi flour & besan in the mixture add salt and cumin powder.keep aside
2

Make a filling with mixing all the vegetables.add salt pepper pav bhaji masala & cumin powder
3

Make round chilla by pouring the mixture on non stick pan
4

Cook for 2 minutes till crisp.add the vegetables filling.
5

Serve hot with green chutney & tamarind chutney