Get your fish, wash and cut down and then set aside your tomatoes and pepper and start to smash it. Do not over blend smooth if u must use blender.

Then chop your onion down. Besides, no need to boil the Roma tomatoes as this method has it's own sweetness. Heat up the pot on gas with palm oil and add salt to taste Maggi and curry.

Then in 4mins time, add your tomatoes and pepper paste and fry well. Stir well for 5mins. Then add your fish. Stir again. Then cover pot for another 20mins and ooops, it's ready.