Suji handvo

Name: Suji handvo
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Suji; 1 cup Curd; Chopped veggies of your choice; 1 Chopped capsicum; 1 Grated carrot; 1 Chopped green chilli; 2 Chopped spring onion; 1 pouch Eno; 2 tbsp Oil; Salt as per taste; Red chilli powder as preffered; 1 pinch Hing; 1 tsp Rai; Curry leaves a few; 1/2 tsp Chat masala; Water as required

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#morningbreakfast

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

2 servings

2 cupsSuji
1 cupCurd
Chopped veggies of your choice
1Chopped capsicum
1Grated carrot
1Chopped green chilli
2Chopped spring onion
1 pouchEno
2 tbspOil
Salt as per taste
Red chilli powder as preffered
1 pinchHing
1 tspRai
Curry leaves a few
1/2 tspChat masala
Water as required

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Steps

1

Clean and chop veggies finely. Mix all veggies. Add suji and mix well. Add curd and mix.
2

Add salt chilli powder and chaat masala and mix
3

Add required amount of water and make a paste which should be sticky.
4

Heat a nonstick pan or kadhai. Crackle rai seeds. Add hing and curry leaves
5

Mix eno into the batter and give a slight mix throughout the batter. Immediately drop the whole batter into the pan. Cook covered for 5 minutes. Flip and cook for 5 minute or more till the crust is crisp.
6

The crust should look like this. Remove in a plate and serve with any chutney of your choice.