Yamarita and tomato sauce
Yam should not always be boring try this recipe and you will love eating yam
Yamarita and tomato sauce
Yam should not always be boring try this recipe and you will love eating yam
Open in Cookpad AppSteps
- 1
Peel and cut the yam into rectangular shapes, and cook for 5 mins, drain and set aside
- 2
In a bowl, put flour, add salt and pepper and sugar mix and set aside.
- 3
In another bowl, break eggs, add salt, seasoning and pepper whisk and set aside
- 4
Heat up some vegetable oil on medium heat. Take one yam, rub in the egg mixture, then the flour mixture then the egg mixture again then fry. Repeat the process for the whole yam.
- 5
For the tomato sauce, heat some oil, add some onions, fresh tomatoes and peppers and seasoning. Fry for some minutes.
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