Authentic and Healthy steamed Laadwa Dhokli

Name: Authentic and Healthy steamed Laadwa Dhokli
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup toor daal; 2 cups Rice; 2-3 tbsp ginger garlic chilli paste; as needed Salt; 5 tbsp + 2 tbsp Oil; 1 tsp Turmeric; 1 tsp Soda bi crab; 1 pinch Hing; 2 tbsp curd; 1/2 cup boiled Green toor; 2 tbsp Coriander chopped; 4.5 cups Water; hai

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

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It's a traditional dish made during winters when green toor are available. This is the authentic dish made by a community in south Gujarat . It is healthy yet delicious as steamed and least masalas are used. So is an appropriate healthy breakfast .

Khyati Dhaval Chauhan @the_veggie_vogue

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Ingredients

4-5 servings

1 cuptoor daal
2 cupsRice
2-3 tbspginger garlic chilli paste
as neededSalt
5 tbsp + 2 tbspOil
1 tspTurmeric
1 tspSoda bi crab
1 pinchHing
2 tbspcurd
1/2 cup boiledGreen toor
2 tbspCoriander chopped
4.5 cupsWater
hai

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Steps

1

Take rice and toor daal. And make slightly coarse flour of it in mixer jar.
2

Now In a broad kadhai take 4.5 cups water. Add ginger garlic chilli paste, salt, turmeric, soda, 5 tbsp oil, 2 tbsp curd, hing and bring it to boil. Boil for another 20 mins.
3

Now in flour add boiled green toor and chopped coriander. And mix well. Add this flour mixture into boiling water and mix well. No lumps should be there.
4

Mix well for 2-3 mins. Now cover the kadhai and on slow flame cook the dough for another 5mins.
5

Remove the dough from gas. Make laadwa dhoklii of the hot dough as shown in picture.
6

Now in a steamer steam the ladwa dhoklii for 20mins.
7

You can serve this dhoklii hot with kachha oil. Or you can have them as vagharela Dhokla. I have cut them in small cubes and fried them like Dhokla.