A picture of Aaloo Parantha.

Aaloo Parantha

Anshul Chaudhary @cook_14716601

Aaloo Parantha

Anshul Chaudhary @cook_14716601

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Ingredients

as neededDough of wheat flour
4Boiled potatoes
3/4 spoonsalt
1/2 spoonchilli powder
1/2 spoongaram masala
as needed coriendor
As neededGhee

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Steps

1

Mashed potatoes and add salt, chilli powder, garam masala and coriendor leaves. Mix it well.
2

Take a dow of flour and roll it little thick. Place some potato mixture on it and cover it. Roll it with light hands with the help of roller. Make a proper chappati.
3

Take a tawa and heat it. Heat the Parantha and little bit fry with the help of ghee.
4

Serve Parantha with curd or pickle.

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Cooksnaps

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Anshul Chaudhary @cook_14716601

on February 27, 2019 08:24

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