Crispy Chicken Pakora

Name: Crispy Chicken Pakora
Cuisine: Indian
Ingredients: 200 gms chicken mince; 1 medium onion chopped finely; 1 tsp ginger paste; 1/2 tsp garlic paste; 2-3 green chillies chopped finely; 6-8 tbsp besan/gramflour; 2 tbsp rice flour; 1 tbsp cornflour (optional); 1 tsp tandoori masala; 1/4 th tsp orange red food colour; 1 tsp ajwain; 1/2 tsp garam masala; 1 tbsp crushed kasoori methi; 1 tbsp chopped coriander; 1 tbsp lemon juice; 1 tsp chaat masala; 1 egg beaten; 1/2 cup oil; 1 pinch baking soda; To taste salt

Kumkum Chatterjee @cook_12055532

#morningbreakfast
post -3
These pakoras are all time favourites.They can be made two ways with chicken mince or boneless chicken strips and enjoyed both in breakfast,snacks or healthy appetisers. Here it is made with boiled chicken mince giving it a healthy twist.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

200 gmschicken mince
1medium onion chopped finely
1 tspginger paste
1/2 tspgarlic paste
2-3green chillies chopped finely
6-8 tbspbesan/gramflour
2 tbsprice flour
1 tbspcornflour (optional)
1 tsptandoori masala
1/4th tsp orange red food colour
1 tspajwain
1/2 tspgaram masala
1 tbspcrushed kasoori methi
1 tbspchopped coriander
1 tbsplemon juice
1 tspchaat masala
1egg beaten
1/2 cupoil
1 pinchbaking soda
To tastesalt

Saved

Steps

1

Boil chicken mince with little salt and dry up all the water and set aside to cool.Some make it with raw chicken mince but I prefer it to give it a boil in pressure.
2

Chop onion finely.Add chopped onion,ginger garlic paste,chopped green chillies,ajwain, chaat masala,tandoori masala, garam masala,pinch of orange red food colour (optional),besan,rice flour or cornflour, a pinch of baking soda, salt to taste,kasoori methi and chopped coriander.
3

Mix all and fry small crispy pakoras in hot oil.Serve with hot and sweet tomato sauce.