Chips and Roast Fish

Name: Chips and Roast Fish
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half left over fish(frozen); 10 medium sized Potatoes; 2 cooking spoons Pepper/Onions Sauce; G.oil for frying

HallieGeeCooks @HallieGeeCooks

Abuja

Something light for dinner... had left over roast fish so I decided to make it a meal by frying Potatoes to accompany it... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

Something light for dinner... had left over roast fish so I decided to make it a meal by frying Potatoes to accompany it... #abujamoms #myhubsfav

Saved

Ingredients

30mins

3 servings

Halfleft over fish(frozen)
10medium sized Potatoes
2cooking spoons Pepper/Onions Sauce
G.oil for frying

Saved

Steps

30mins

1

Toss Frozen fish in the Oven for @250°c till it's hot.
2

Peel, wash and slice Potatoes. Add salt and fry till cooked and crispy.
3

Microwave Pepper sauce.
4

Plate all, and enjoy hot.

Saved

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Saved

HallieGeeCooks @HallieGeeCooks

on February 27, 2019 14:57

Abuja

Owner @ Dee-rinnies chops.

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Chips and Roast Fish

Chips and Roast Fish

Ingredients

Steps

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