My tweeked jam sponge

Name: My tweeked jam sponge
Cuisine: British
Ingredients: 4 oz self raising flour; 1 tsp baking powder; 4 oz stork; 2 eggs; 4 oz castor sugar; Grated rind lemon; Jam; 1 1/2 tsp milk.i use

Sylvia @cook_15885179

My tweeked jam sponge

Sylvia @cook_15885179

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Ingredients

4 ozself raising flour
1 tspbaking powder
4 ozstork
2eggs
4 ozcastor sugar
Grated rind lemon
Jam
1 1/2 tspmilk.i use

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Steps

1

Separate the eggs.whisk the whites until peaks form.tip into a bowl put in fridge until needed
2

Put butter & sugar into mixing bowl.mix until pale and fluffy.add the egg Yolks & mix well.use the whisked egg white which was put into fridge add too mixture.this will make the mixture nice and frothy.
3

Sieve the flour & baking powder into the mixture.mix well.turn the mixer too full.the mix should look off white colour.add the mix and mix for a further couple of minutes. I used small moulds too this I added small amount of jam.put into middle shelf of oven 180 c for around 12 minutes.
4